New York
Made in Forest Hills
Small-batch cookies baked fresh to order with simple, recognizable ingredients. Most American-style cookies are approximately 90 g (3.17 oz) each; because every batch is handmade, natural variation is part of the bakery finish.
A plush, cocoa-kissed red velvet cookie with a soft center, lightly set edge and generous white chocolate throughout. Hand-portioned and baked to order for a true bakery-style finish.
Wheat flour, unsalted butter, brown sugar, granulated sugar, egg, white chocolate, cocoa powder, vanilla extract, red food color, baking soda, salt.
Packaged product label includes the complete ingredient and allergen statement.Deep caramelized-biscuit flavor in Marta’s buttery brown-sugar dough, paired with creamy white chocolate and finished with Lotus Biscoff for a crisp, spiced contrast.
Wheat flour, unsalted butter, brown sugar, granulated sugar, egg, Lotus Biscoff cookie butter and biscuits, white chocolate, vanilla extract, baking soda, salt.
Packaged product label includes the complete ingredient and allergen statement.A buttery, nut-forward cookie layered with roasted pistachios and creamy white chocolate, then finished with extra pistachio for texture and a clean, elegant bite.
Wheat flour, unsalted butter, brown sugar, granulated sugar, egg, roasted pistachios, white chocolate, vanilla extract, baking soda, salt.
Packaged product label includes the complete ingredient and allergen statement.A rich hazelnut-cocoa cookie built on Marta’s brown-sugar dough, with Nutella, chocolate and roasted hazelnuts for a soft center and an unmistakably toasted finish.
Wheat flour, unsalted butter, brown sugar, granulated sugar, egg, Nutella hazelnut cocoa spread, chocolate pieces, roasted hazelnuts, vanilla extract, baking soda, salt.
Packaged product label includes the complete ingredient and allergen statement.Chewy rolled oats, plump raisins and warm cinnamon in a buttery brown-sugar cookie. Comforting and balanced, with enough texture to make it especially good with coffee or tea.
Rolled oats, wheat flour, unsalted butter, brown sugar, granulated sugar, egg, raisins, cinnamon, vanilla extract, baking soda, salt.
Packaged product label includes the complete ingredient and allergen statement.Marta’s traditional European Linzer: delicate almond-butter cookies layered with raspberry, apricot, or lemon-ginger jam and finished with a light dusting of sugar. Tender, fragrant and made entirely by hand.
Wheat flour, unsalted butter, powdered sugar, almonds, egg, raspberry, apricot, or lemon-ginger jam, vanilla extract, lemon zest, salt.
Packaged product label includes the complete ingredient and allergen statement.Festive buttery sandwich cookies with holiday cutout centers, filled with raspberry, apricot, or lemon-ginger jam and finished with a delicate dusting of powdered sugar.
Wheat flour, unsalted butter, powdered sugar, egg, raspberry, apricot, or lemon-ginger jam, vanilla extract, lemon zest, salt.
Packaged product label includes the complete ingredient and allergen statement.Traditional holiday gingerbread cookies baked in festive shapes with warm spice and a tender bite — simple, nostalgic, and made for Christmas cookie trays.
Wheat flour, honey or molasses, sugar, egg, butter, gingerbread spices, baking soda, salt.
Packaged product label includes the complete ingredient and allergen statement.Marta’s classic bakery chocolate-chip cookie: a soft brown-sugar center, lightly golden edge and plenty of chocolate, finished with a generous piece of Hershey’s milk chocolate.
Wheat flour, unsalted butter, brown sugar, granulated sugar, egg, semi-sweet chocolate chips, Hershey’s milk chocolate, vanilla extract, baking soda, salt.
Packaged product label includes the complete ingredient and allergen statement.A deep cocoa cookie with a soft, brownie-like center, chocolate pieces and toasted almonds. Rich without being overly sweet, with a crisp nutty finish.
Wheat flour, unsalted butter, brown sugar, granulated sugar, egg, Dutch-process cocoa, chocolate pieces, toasted almonds, vanilla extract, baking soda, salt.
Packaged product label includes the complete ingredient and allergen statement.Fudgy cocoa cookies with a soft center and their signature powdered-sugar crackle. Baked in small batches and sold by weight for easy sharing, gifting and dessert trays.
Wheat flour, cocoa powder, unsalted butter, granulated sugar, egg, powdered sugar, vanilla extract, baking powder, salt.
Packaged product label includes the complete ingredient and allergen statement.A soft seasonal pumpkin cookie made with real pumpkin and warm fall spice, rolled in cinnamon sugar for a fragrant, lightly crisp finish around a tender center.
Wheat flour, unsalted butter, brown sugar, granulated sugar, pumpkin purée, egg, vanilla extract, pumpkin pie spice, cinnamon, baking soda, salt; cinnamon-sugar coating.
Packaged product label includes the complete ingredient and allergen statement.Marta’s bakery take on the cozy chai sugar cookie made famous with Taylor Swift fans: buttery, aromatic and infused with real masala chai, then finished with a delicate hand-drizzled chai sugar glaze.
Wheat flour, unsalted butter, brown sugar, granulated sugar, egg, masala chai black tea and spices (including cinnamon, cardamom, cloves and black pepper), powdered sugar, vanilla extract, baking soda, salt; simple chai sugar glaze.
Packaged product label includes the complete ingredient and allergen statement.Build your order from the menu above. The minimum merchandise subtotal is $19 before shipping; the flat New York shipping charge stays the same.
How it works: Mix individual cookies with pound-priced favorites, enter your shipping details, then send your order. Payment is by Zelle before baking.
Marta comes from Europe, where she made her name on cheesecakes and homemade treats.
When she emigrated to the United States, New York won her over — and so did the American cookie. She set out to make the best one in the country, and that’s what Marta’s Cookies is: a family business in New York with Marta at its heart. She’s the sole owner and baker, and nothing is mass-produced — every order passes through her own hands. She spends real time on each one, with love and an eye for detail, so it’s personal and it’s perfect.
From her kitchen in Forest Hills, Queens, she ships fresh to all five boroughs and across New York State. Order a few for yourself, a box for a party, or ask about a standing order for your café or shop.
What New Yorkers are saying about Marta’s cookies.
Made from scratch with clean, simple ingredients — you can taste the difference in every bite.
My favorite treat from a local business. Perfect with a cold glass of milk.
Ordered a box for a party — they arrived fresh, beautiful, and gone in minutes. A real Queens gem.